Determination of 5-hydroxymethylfurfural in honey, using headspace-solid-phase microextraction coupled with a polyoxometalate-coated piezoelectric quartz crystal
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- 作者：Marta I.S. Verí ; ssimoa ; bAuthor Vitae ; José ; A.F. GamelascAuthor Vitae ; Dmitry V. EvtuguinaAuthor Vitae ; M. Teresa S.R. Gomesb ; mtgomes@ua.pt" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae
- 关键词：5-Hydroxymethylfurfural ; Honey ; Acoustic wave sensor ; SPME
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 April 2017
- 年：2017
- 卷：220
- 期：Complete
- 页码：420-426
- 全文大小：665 K
文摘
- 5">
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5">Methodology for HMF in honey determination using a new acoustic wave sensor.
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Synthesized molybdovanadophosphate polyoxometalate is the sensitive layer.
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5">SPME technique was used efficiently as the extraction method of volatile compounds.
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Sensor’s results were not statistically different from those from the White method.
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5">Long life of the sensor (at least six weeks without sensitivity degradation).