Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats

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• 作者：Pedro Ferreira-Santos^a ; ^b ; Rosalí ; a Carró ; n^a ; ^b ; Isidra Recio^c ; M. Á ; ngeles Sevilla^a ; ^b ; M. José ; Montero^a ; ^b ; ^{mjmontero@usal.es}
• 关键词：Casein hydrolyzate ; Hypertension ; Hypercholesterolemia ; Phytosterols ; SHR
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：28
• 期：Complete
• 页码：168-176
• 全文大小：1325 K
• 卷排序：28

文摘

Casein hydrolyzate plus phytosterols reduced hypertension and hypercholesterolemia. The effects on vascular reactivity and cardiac hypertrophy were due to hydrolyzate. Phytosterols were responsible for the lipid profile and liver damage improvements. The reduction of oxidative stress by hydrolyzate was increased by phytosterols.