Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues
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- 作者：Lucí ; a Olmo-Garcí ; a ; Aadil Bajoub ; Alberto Ferná ; ndez-Gutié ; rrez ; Alegrí ; a Carrasco-Pancorbo ; alegriac@ugr.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Pentacyclic triterpenes ; Olive tissues ; Liquid chromatography ; Mass spectrometry ; Food metabolomics
- 刊名：Talanta
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：150
- 期：Complete
- 页码：355-366
- 全文大小：1136 K
文摘
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Fast and sensitive method to determine triterpenoids in Olea europaea tissues.
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Basic pH and both MS polarities to determine the 6 analytes under study.
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Evaluating complementarity of three detectors coupled to LC in food metabolomics.
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Comparison of triterpenoids concentration levels in different tissues of olive tree.
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