Biotechnological production of vanillin using immobilized enzymes

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• 作者：Toshiki Furuya^a ; ^b ; ^{tfuruya@rs.tus.ac.jp} ; Mari Kuroiwa^a ; Kuniki Kino^a ; ^{kkino@waseda.jp}
• 关键词：Biocatalysis ; Cascade reaction ; Ferulic acid ; Immobilized enzyme ; Vanillin
• 刊名：Journal of Biotechnology
• 出版年：2017
• 出版时间：10 February 2017
• 年：2017
• 卷：243
• 期：Complete
• 页码：25-28
• 全文大小：577 K
• 卷排序：243

文摘

A new immobilized enzyme process for vanillin production was investigated. The coenzyme-independent oxygenase and decarboxylase were used. The oxygenase and the decarboxylase were immobilized on an anion-exchange carrier. The immobilized enzymes efficiently produced vanillin.