Spirulina elicits the activation of innate immunity and increases resistance against Vibrio alginolyticus in shrimp
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- 作者：Yu-Yuan Chen ; Jiann-Chu Chen ; jcchen@mail.ntou.edu.tw" class="auth_mail" title="E-mail the corresponding author ; Carina Miranda Tayag ; Hui-Fang Li ; Dedi Fazriansyah Putra ; Yi-Hsuan Kuo ; Jia-Chin Bai ; Yu-Hsuan Chang
- 关键词：Litopenaeus vannamei ; Spirulina dried powder ; Degranulation ; Haemocyte size ; LGBP ; Activation of innate immunity
- 刊名：Fish & Shellfish Immunology
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：55
- 期：Complete
- 页码：690-698
- 全文大小：1511 K
文摘
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Recombinant Litopenaeus vannamei LGBP (rLvLGBP) binds to Spirulina dried powder (SDP).
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SDP caused degranulation, changed cell size, activated proPO system, increased RB in vitro.
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Shrimp fed diets containing SDP increased LGBP expression and lysozyme activity.
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Shrimp fed diets having SDP increased phagocytosis, clearance, resistance to Vibrio alginolyticus.
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SDP can function as an immunostimulant in shrimp culture.