Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi - A traditional Korean fermented food
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- 作者：Imran Khan ; Sun Chul Kang ; sckang@daegu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Probiotics ; Lactobacillus plantarum ; Pseudomonas aeruginosa ; Klebsiella pneumoniae ; CFCS ; Antimicrobial activity
- 刊名：Food Control
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：88-94
- 全文大小：825 K
文摘
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L. plantarum DGK-17 isolated from Kimchi has probiotic potential.
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DGK-17 shows anti-microbial activity against P. aeruginosa and K. pneumoniae.
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CFCS initially targets the cell membrane and then DNA in a stepwise manner.
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DGK-17 protects HCT 116 colon cells from pathogenic invasion.