Dietary mannan-oligosaccharides supplementation could affect performance, immunocompetence, serum lipid metabolites, intestinal bacterial populations, and ileal nutrient digestibility in aged laying hens
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- 作者：M. Ghasemiana ; R. Jahaniana ; b ; r.jahanian@gmail.com" class="auth_mail" title="E-mail the corresponding author ; ra.jahanian@yahoo.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：ADFI ; average daily feed intake ; AIA ; acid insoluble ash ; FCR ; feed conversion ratio ; HDL ; high-density lipoproteins ; IBV ; infectious bronchitis virus ; LDL ; low-density lipoproteins ; MOS ; mannan-oligosaccharides ; NDV ; Newcastle disease virus ; SRBC ; sheep red blood cell ; TG ; triglycerides
- 刊名：Animal Feed Science and Technology
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：213
- 期：Complete
- 页码：81-89
- 全文大小：527 K
文摘
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Dietary supplementation of 1 and 1.5 g/kg of MOS increased egg mass.
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Supplemental MOS at the levels of 1–2 g/kg increased Newcastle antibody titer.
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Inclusion of 1–2 g/kg of MOS into the diet improved digestibility of crude protein.
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Dietary supplementation of MOS reduced ileal Salmonella enumeration.
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Supplemental MOS at the level of 1 g/kg of diet decreased ileal Escherichia coli.
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