Development of near-infrared spectroscopy calibrations to measure quality characteristics in intact Brassicaceae germplasm
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- 作者：Emily A. Oblatha ; emily.oblath@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; Terry A. Isbella ; terry.isbell@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; Mark A. Berhowa ; mark.berhow@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; Brett Allenb ; brett.allen@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; David Archerc ; david.archer@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; Jack Brownd ; jbrown@uidaho.edu" class="auth_mail" title="E-mail the corresponding author ; Russell W. Gesche ; russ.gesch@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; Jerry L. Hatfieldf ; jerry.hatfield@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; Jalal D. Jabrob ; jay.jabro@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; James R. Kiniryg ; jim.kiniry@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; Daniel S. Longh ; dan.long@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
- 关键词：Brassicaceae ; Near-infrared spectroscopy ; Intact seed ; Oil ; Total glucosinolates ; Chlorophyll
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：30 October 2016
- 年：2016
- 卷：89
- 期：Complete
- 页码：52-58
- 全文大小：1203 K
文摘
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Near-infrared calibrations were developed for six Brassicaceae species.
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Calibrations for oil, nitrogen, and chlorophyll content performed well.
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Calibrations for moisture and glucosinolate content were more qualitative.
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Performance of calibrations for fatty acids was variable.
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NIRS can be used to rapidly screen intact Brassicaceae seed.