Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity

详细信息    查看全文

• 作者：Ibrahim Alzorqi^a ; Surya Sudheer^a ; Ting-Jang Lu^b ; Sivakumar Manickam^a ; ^{Sivakumar.Manickam@nottingham.edu.my}
• 关键词：Extraction ; Ultrasound ; β-d-Glucans ; Polysaccharides ; Antioxidant ; Ganoderma
• 刊名：Ultrasonics Sonochemistry
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：35
• 期：part_PB
• 页码：531-540
• 全文大小：2160 K
• 卷排序：35

文摘

Polysaccharides isolated from artificially cultivated mushroom in Malaysia. The extracted polysaccharides have been thoroughly characterized. Antioxidant activity of extracted polysaccharides has been checked. The efficiency of ultrasonic extraction was compared with conventional methods. Ultrasonic conditions provide better environment for isolating bioactive compounds. Ultrasonic cavitation influenced the extraction of (1-3; 1-6)-β-d-glucans.