Distinct growth and extractive methods of Acmellaoleracea (L.) R.K. Jansen rising different concentrations of spilanthol: An important bioactive compound in human dietary
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- 作者：Julia Vitor Francaa ; Maria Sandra Ramos Queiroza ; Bruna Paes do Amarala ; Naomi Kato Simasa ; Nina Claudia Barboza da Silvab ; Ivana Correa Ramos Leala ; ivanafarma@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Acmella oleracea ; Antibacterial ; Fractional Factorial Design ; Micropropagation ; Microwave-assisted extraction ; Spilanthol
- 刊名：Food Research International
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：89
- 期：part_P1
- 页码：781-789
- 全文大小：926 K
文摘
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In vitro micropropagation of Acmellaoleraceaunderhormone-free medium
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Acclimatized flowers as higher spilanthol producers compared to field conditions
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Good spilanthol and crude extract yields were achieved in microwave conditions.
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Mathematic model suggested a satisfactorily representation of the MAE process.
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Free-spilanthol hexane partition exhibited antibacterial activity.