Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: A review
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- 作者：Jianjun Wu ; Songshan Shi ; Huijun Wang ; Shunchun Wang ; shunchunwang@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Diabetes mellitus ; Type 2 diabetes ; Polysaccharides ; Anti-diabetic ; Beta cell ; Mechanism
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：25 June 2016
- 年：2016
- 卷：144
- 期：Complete
- 页码：474-494
- 全文大小：2658 K
文摘
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This review presents naturally occurring polysaccharides with anti-diabetic activities.
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Polysaccharides alleviate β-cell dysfunction through antiinflammatory and/or antioxidative effects and increase insulin secretion.
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Polysaccharides inhibit α-amylase and α-glucosidase activities and improve glucose metabolism.
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Polysaccharides exhibit insulin-sensitizing potentials.