Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation

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• 作者：Xueying Song^a ; ¹ ; Yuejiao Ma^a ; ¹ ; Jiaojiao Fu^a ; Aijing Zhao^a ; Zhuoran Guo^a ; Pradeep K. Malakar^a ; Yingjie Pan^a ; ^b ; ^c ; Yong Zhao^a ; ^b ; ^c ; ^{yzhao@shou.edu.cn}
• 关键词：Vibrio parahaemolyticus ; Biofilm ; Pathogenic ; Temperature
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：485-491
• 全文大小：1170 K
• 卷排序：73

文摘

First assessed forming-process of Vibrio parahaemolyticus biofilm at various temperatures. 25 °C is more favorable for biofilm formation than 15 °C and 37 °C. Extensive strain variability exists during biofilm formation. Biofilm formation was significantly influenced by strain pathogenicity.