Sanitizer efficacy in preventing cross-contamination during retail preparation of whole and fresh-cut cantaloupe

详细信息    查看全文

• 作者：Yangjin Jung ; Jingwen Gao ; Hyein Jang ; Mengqi Guo ; Karl R. Matthews ; ^{matthews@sebs.rutgers.edu}
• 关键词：Fresh-cut cantaloupe ; Whole cantaloupe ; Cross-contamination ; Electrolyzed water ; Sanitizers ; Retail settings
• 刊名：Food Control
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：75
• 期：Complete
• 页码：228-235
• 全文大小：441 K
• 卷排序：75

文摘

EW resulted in 1.5 log reduction of Salmonella and L. monocytogenes on whole cantaloupe. Cross-contamination was prevented during washing of whole cantaloupes by EW. EW mitigated cross-contamination during washing of fresh-cut cantaloupes. EW effectively inactivated Salmonella, L. monocytogenes, and aerobic bacteria in the wash water.