The Bacteriostasis Study of Nisin for the Raspberry Health Draft Beer

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• 作者：Jinxu Sun¹ ; ² ; Hui xia Zhu¹ ; ² ; Jiping Guo² ; Dong Guang Xiao¹
• 关键词：Nisin ; bacteriostasis ; raspberry ; shelf life
• 刊名：Physics Procedia
• 出版年：2012
• 出版时间：2012
• 年：2012
• 卷：25
• 期：Complete
• 页码：973-977
• 全文大小：207 K

文摘

The raspberry healthy draft beer was obtained by adding the extracting of raspberry into the raw fermentation materials of beer, in order to prolong the shelf life, the different concentrations nisin were added to the the raspberry healthy draft beer, the result shown that nisin could have obvious influence on the shelf life, the shelf life prolonged with nisin concentrations adding, the shelf life raspberry healthy draft beer was 44d after adding 0.02 nisin mg/mL, the shelf life prolonged 36d than blank.