Effect of 60Co γ-irradiation on storage quality and cell wall ultra-structure of blueberry fruit during cold storage
详细信息 查看全文
- 作者：Chen Wanga ; b ; Xianjun Menga ; mengxjsy@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：60Co γ-irradiation ; Blueberry ; Storage quality ; Cell-wall ultrastructure
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：38
- 期：part_PA
- 页码：91-97
- 全文大小：1061 K
文摘
- •
The appropriate irradiation doses were screened for keep-freshing blueberry.
- •
Blueberry fruit irradiated by 2.5 kGy dose had the best preservation effect.
- •
The pictures of cell wall ultra-structure further illustrated the preservation effect.
- •
The storage period can be effectively prolonged.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |