Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts
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- 作者：Yuehua Wanga ; Jinyan Zhua ; b ; Xianjun Menga ; mengxjsy@126.com" class="auth_mail" title="E-mail the corresponding author ; Suwen Liua ; c ; Jingjing Mua ; Chong Ninga
- 关键词：Cyanidin-3-glucoside (PubChem CID ; 441667) ; Peonidin-3-glucoside (PubChem CID ; 443654) ; Delphinidin-3-glucoside (PubChem CID ; 443650) ; Pelargonidin-3-glucoside (PubChem CID ; 443648) ; Pelargonidin-3-rutinoside (PubChem CID ; 44256626) ; Peonidin-3-rutinoside (PubChem CID ; 44256842) ; Trolox (PubChem CID ; 40634) ; Cyanidin-3-galactoside (PubChem CID ; 44256700) ; Cyanidin-3-sambubioside (PubChem CID ; 6602304) ; Gallic acid (PubChem CID ; 370)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：197
- 期：part_PA
- 页码：522-529
- 全文大小：970 K
文摘
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Anthocyanin composition and proportion in investigated berry were variety-dependent.
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Two anthocyanins were found in Lonicera caerulea berry extracts for the first time.
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Sixteen individual anthocyanins were identified in the investigated varieties.
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Cyanidin-3-glucoside was the most prominent anthocyanin in investigated varieties.
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The highest antioxidant activity was found in Wild-type berry extracts.
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