Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel
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- 作者：Ga-Hee Bana ; Dong-Hyun Kanga ; b ; kang7820@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Biofilm ; Steam ; Sodium hypochlorite ; Hydrogen peroxide ; Iodophor ; Benzalkonium chloride
- 刊名：Food Microbiology
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：55
- 期：Complete
- 页码：47-54
- 全文大小：1631 K
文摘
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Sanitizer with steam can be applied to control biofilm cells on stainless steel.
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Combination achieved an additional 0.01 to 2.78 log reduction compared to individual.
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There was a synergism of sanitizers and steam on the three pathogens biofilm cells.
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The most effective combination for reducing biofilm cells was iodophor and steam.