Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy
详细信息 查看全文
- 作者：Cruz E. Garcia-Rodriguez ; Ph.D.a ; Josune Olza ; Ph.D.a ; b ; c ; Jolza@ugr.es ; Maria D. Mesa ; Ph.D.a ; c ; d ; Concepcion M. Aguilera ; Ph.D.a ; b ; c ; Elizabeth A. Miles ; Ph.D.e ; Paul S. Noakes ; Ph.D.e ; Maria Vlachava ; Ph.D.e ; Lefkothea-Stella Kremmyda ; Ph.D.e ; Norma D. Diaper ; Ph.D.e ; Keith M. Godfrey ; Ph.D.e ; f ; g ; Philip C. Calder ; Ph.D.e ; g ; Angel Gil ; Ph.D.a ; b ; c
- 关键词：ω-3 ; Fatty acids ; Fish oils ; Pregnancy ; Newborn ; Antioxidants
- 刊名：Nutrition
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：33
- 期：Complete
- 页码：157-162
- 全文大小：263 K
- 卷排序：33
文摘
To our knowledge, this is the first study on the antioxidant system in newborns from pregnant women consuming oily fish. The appropriate intake of oily fish during pregnancy avoids an imbalance of ω-3/ω-6 ratio Oily fish is an adequate way to provide ω-3 long-chain polyunsaturated fatty acids during pregnancy