Pulsed light decontamination of endive salad and mung bean sprouts in water

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• 作者：B. Kramer ; ^{bernd.kramer@ivv.fraunhofer.de} ; J. Wunderlich ; P. Muranyi
• 关键词：Pulsed light ; Disinfection ; Fresh produce ; Salad ; Sprouts ; Wash process ; Sanitizers
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：367-371
• 全文大小：422 K
• 卷排序：73

文摘

PL reduces microbial loads on endive salad during washing by up to 2.5 log in 60 s. PL is more effective than chlorine dioxide and electrolyzed water. Microbial loads in wash water of fresh produce are kept on a low level due to PL.