Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines
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- 作者：C. Coulon-Leroy ; c.coulon@groupe-esa.com ; R. Symoneaux ; G. Lawrence ; E. Mehinagic ; I. Maitre
- 关键词：Fast sensory method ; Co-inertia analysis ; Free-choice profiling ; Descriptive analysis
- 刊名：Food Quality and Preference
- 出版年：2017
- 出版时间：April 2017
- 年：2017
- 卷：57
- 期：Complete
- 页码：8-16
- 全文大小：1250 K
- 卷排序：57
文摘
The power of conventional profiling and free-choice profiling can be combined to avoid the omission of an important specific sensory descriptor. Mixed Profiling can highlight precise sensory descriptors. Mixed Profiling could be used by trained or untrained panels. Mixed Profiling is a consistent and exhaustive methodology for use by wine experts.