Sequential pressure-driven membrane operations to recover and fractionate polyphenols and polysaccharides from second racking wine lees
详细信息 查看全文
- 作者：Alexandre Giacobboa ; b ; André ; a Moura Bernardesb ; amb@ufrgs.br" class="auth_mail" title="E-mail the corresponding author ; Maria Norberta de Pinhoa
- 关键词：Ultrafiltration ; Nanofiltration ; Natural antioxidant ; Polyphenols recovery ; Wine lees
- 刊名：Separation and Purification Technology
- 出版年：2017
- 出版时间：1 February 2017
- 年：2017
- 卷：173
- 期：Complete
- 页码：49-54
- 全文大小：670 K
文摘
- •
Wine lees can be used as raw matter for the recovery of polyphenols.
- •
UF membranes make possible the separation of polyphenols from polysaccharides.
- •
Membranes technologies are promising to the recovery of antioxidants compounds.
- •
Eco friendly polyphenols recovery: aqueous extraction + membrane processes.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |