Converting retail food waste into by-product
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- 作者：Deishin Leea ; deishin.lee@bc.edu" class="auth_mail" title="E-mail the corresponding author ; Mustafa Hayri Tongarlak ; b ; tongarlak@boun.edu.tr" class="auth_mail" title="E-mail the corresponding author
- 关键词：By-product synergy ; Sustainable operations ; Food waste ; Inventory ; Retailing
- 刊名：European Journal of Operational Research
- 出版年：2017
- 出版时间：16 March 2017
- 年：2017
- 卷：257
- 期：3
- 页码：944-956
- 全文大小：2478 K
文摘
- ass="listitem" id="list_celist0001">
- ass="label">•
ara0001">We model the joint production by-product synergy (BPS) operation of a retail grocer.
- ass="label">•
ara0002">BPS increases retail profit by avoiding waste disposal and reducing input costs.
- ass="label">•
ara0003">BPS can increase or decrease food waste depending on interactions with regulatory mechanisms.
- ass="label">•
ara0004">Tax credit and disposal fee are substitute mechanisms for food donation.
- ass="label">•
ara0005">Hybrid-BPS is easier to implement, and has more positive environmental impact.