Whole L. aspera powder was extracted by absolute ethanol (99.50 % ). The ethanolic extract was subjected to antioxidant, antibacterial and brine shrimp lethality assay.
The extract showed potent radical scavenging effect (antioxidant) with IC50 value of (99.58¡À1.22) ¦Ìg/mL which was significant (P<0.01) in comparison to ascorbic acid with IC50 value of (1.25¡À0.95) ¦Ìg/mL. In case of antibacterial screening, the extract showed notable antibacterial effect against the tested microbial strains. Significant (P<0.05) zone of inhibitions against Gram positive Bacillus subtilis [(12.00¡À1.32) mm] and Bacillus megaterium [(13.00¡À1.50) mm], Staphylococcus aureus [(8.00¡À0.50) mm] and Gram negative Salmonella typhi [(6.00¡À0.50) mm], Salmonella paratyphi [(8.00¡À1.00) mm], Shigella dysenteriae [(9.00¡À1.32) mm] and Vibrio cholerae [(9.00¡À0.66) mm] was observed. In brine shrimp lethality bioassay, the extract showed the LC50 value as (181.68¡À2.15) ¦Ìg/mL which was statistically significant (P<0.01) compared to positive control vincristine sulfate [LC50=(0.76¡À0.04) ¦Ìg/mL].
The results demonstrate that the ethanolic extract of L. aspera could be used as antibacterial, pesticidal and various pharmacologic actives.
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