A novel sensor for the detection of acetamiprid in vegetables based on its photocatalytic degradation compound
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- 作者：Dangqin Jina ; b ; Qin Xua ; Liangyun Yua ; c ; Airong Maoa ; c ; Xiaoya Hua ; xyhu@yzu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Electrochemical sensor ; Acetamiprid ; 6-Chloronicotinic acid ; Titanium dioxide ; Photocatalytic degradation
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：194
- 期：Complete
- 页码：959-965
- 全文大小：837 K
文摘
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TiO2 photocatalysis combined with CPE for acetamiprid detection was described.
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DPV was used based on the oxidation of the photocatalytic degradation product 6-CNA.
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The method has low detection limit and wide linearity.