Experimental evaluation of the lubrication properties of the wheel/workpiece interface in minimum quantity lubrication (MQL) grinding using different types of vegetable oils
详细信息 查看全文
- 作者：Yaogang Wanga ; 18766124599@163.com" class="auth_mail" title="E-mail the corresponding author ; Changhe Lia ; sy_lichanghe@163.com" class="auth_mail" title="E-mail the corresponding author ; Yanbin Zhanga ; zhangyanbin1_qdlg@163.com" class="auth_mail" title="E-mail the corresponding author ; Min Yanga ; yummy0lige@163.com" class="auth_mail" title="E-mail the corresponding author ; Benkai Lia ; lbk17082@163.com" class="auth_mail" title="E-mail the corresponding author ; Dongzhou Jiaa ; jia_dongzhou@163.com" class="auth_mail" title="E-mail the corresponding author ; Yali Houa ; 510601951@qq.com" class="auth_mail" title="E-mail the corresponding author ; Cong Maob ; maocong315@aliyun.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：MQL grinding ; Vegetable oil ; Lubricating property ; Coefficient of friction ; Specific grinding energy ; Grinding ratio
- 刊名：Journal of Cleaner Production
- 出版年：2016
- 出版时间：20 July 2016
- 年：2016
- 卷：127
- 期：Complete
- 页码：487-499
- 全文大小：3849 K
文摘
- •
MQL grinding using different types vegetable oils was experimental evaluated.
- •
The film-forming formation mechanism was analyzed of vegetable oil in MQL grinding.
- •
The lubricating property of vegetable oil is better than flood lubrication.
- •
The physicochemical properties of vegetable oil influence the lubricating property.
- •
Lubrication property only was one influence factor of G-ratio.