Enantiomeric analysis of linalool in teas using headspace solid-phase microextraction with chiral gas chromatography
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- 作者：Ting Yanga ; b ; 1 ; Yin Zhua ; 1 ; Chen-Yang Shaoa ; b ; Yue Zhanga ; Jiang Shia ; b ; Hai-Peng Lva ; lvhaipeng@mail.tricaas.com" class="auth_mail" title="E-mail the corresponding author ; Zhi Lina ; teachem108@hotmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Linalool ; Enantiomer ; Tea ; HS-SPME ; Germplasm ; Processing technology
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：83
- 期：Complete
- 页码：17-23
- 全文大小：882 K
文摘
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An approach using HS-SPME–GC is studied for enantiomeric analysis of linalool in teas.
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Wide variation of enantiomeric distribution of linalool was observed in different teas.
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Tea germplasm is an important factor affecting the levels of linalool in tea.
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Tea processing technology has significant impacts on the levels of linalool.