Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells
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- 作者：Linhong Yuana ; b ; Jinmeng Liua ; b ; Jie Zhena ; b ; Can Caia ; b ; Sisi Wanga ; b ; Rong Xiaoa ; b ; ylhmedu@126.com" class="auth_mail" title="E-mail the corresponding author ; xiaor22@ccmu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Diet ; Fruit and vegetable ; Antioxidant ; Oxidative damage ; PC12 cell
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：20
- 期：Complete
- 页码：496-505
- 全文大小：1338 K
文摘
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Rats received fruit and vegetable (FV) juice dietary intervention.
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Serum from FV juice treated rat was collected and used for cell culture in vitro.
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PC12 cells pretreated with H2O2 were used for oxidative damage model in vitro.
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Serum from FV juice treated rat protects PC12 cells from oxidative damage.
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Multiple antioxidants contributed to the neuron protective effects of FV-rich diet.