Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate

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• 作者：Elham Lashkari^a ; ^{elham.lashkari@rutgers.edu} ; Hao Wang^b ; ^{hao.wang@rutgers.edu} ; Linshu Liu^c ; ^{linshu.liu@ars.usda.gov} ; Jing Li^b ; ^{Jingli@chem.rutgers.edu} ; Kit Yam^a ; ^{kyam@sebs.rutgers.edu}
• 关键词：Metal-organic framework (MOF) ; Allyl isothiocyanate ; Encapsulation ; Controlled release ; Moisture-trigger ; Natural food preservative ; Antimicrobial food packaging
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：926-935
• 全文大小：2415 K
• 卷排序：221

文摘

MOFs surface area and structural features affect their AITC loading capacity. Cage-like pores and interpenetrating framework of MOFs influence AITC adsorption. Release of AITC from MOFs is controlled by the concentration of relative humidity. High RH could act as an external stimulus to trigger AITC release from these MOFs. High RH induces AITC release through two different proposed mechanisms.