DNA degradations were qualitatively observed in serum, saliva and urine.
DNA degradation followed a first-order clearance model in these samples.
The half-lives of DNA with protein were relatively longer than those of naked DNA.
The half-lives were around 3 h in 37 °C and 5 h in 24 °C for serum and saliva.
The half-lives of DNA in urine were too short to detect in room temperature.