Thymus dacicus as a new source of antioxidant and antimicrobial metabolites

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• 作者：Silvana Petrović^a ; ^{silvana.petrovic@pharmacy.bg.ac.rs} ; Ljubo&scaron ; U&scaron ; jak^a ; ^{ljubos@pharmacy.bg.ac.rs} ; Marina Milenković^b ; ^{marinama@pharmacy.bg.ac.rs} ; Jelena Arsenijević^a ; ^{jelenaa@pharmacy.bg.ac.rs} ; Milica Drobac^a ; ^{milica@pharmacy.bg.ac.rs} ; Aneta Drndarević^a ; ^{aneta.drndarevic@gmail.com} ; Marjan Niketić^c ; ^{mniketic@nhmbeo.rs}
• 关键词：Rosmarinic acid (PubChem CID ; 5281792) ; Salvianolic acid H (PubChem CID ; 21582559) ; Luteolin 7-O-glucuronide (PubChem CID ; 5280601) ; Apigenin 7-O-glucuronide (PubChem CID ; 44257800) ; Geranial (PubChem CID ; 638011) ; Neral (PubChem CID ; 643779) ; Borneol (PubChem CID ; 64685) ; Linalool (PubChem CID ; 6549)
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：28
• 期：Complete
• 页码：114-121
• 全文大小：429 K
• 卷排序：28

文摘

Thymus dacicus herb methanol extract and essential oil were investigated. HPLC analysis revealed domination of rosmarinic acid in the extract. Geranial and neral prevailed in the oil analyzed by GC and GC–MS. The extract showed strong antioxidant activity determined by three assays. The oil showed synergism with antibiotics on three bacteria in checkerboard test.