Furfural and glucose can enhance conversion of xylose to xylitol by Candida magnoliae TISTR 5663

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• 作者：Siwaporn Wannawilai^a ; ^b ; Wen-Chien Lee^c ; Yusuf Chisti^d ; Sarote Sirisansaneeyakul^a ; ^b ; ^{sarote.s@ku.ac.th}
• 关键词：Xylitol ; Xylose ; Furfural ; Glucose ; Candida magnoliae ; Fermentation
• 刊名：Journal of Biotechnology
• 出版年：2017
• 出版时间：10 January 2017
• 年：2017
• 卷：241
• 期：Complete
• 页码：147-157
• 全文大小：1291 K
• 卷排序：241

文摘

Furfural (300 mg/L) reduced xylose conversion to xylitol in the absence of glucose. The suppressory effect of furfural was reversed by adding glucose (3 g/L). With added glucose and furfural, xylitol productivity exceeded 1.0 g/L h. Glucose and furfural together enhanced xylitol production relative to control. A final xylitol concentration of nearly 28 g/L was obtained with furfural present.