Decolorization and degradation of Congo red by a newly isolated white rot fungus, Ceriporia lacerata, from decayed mulberry branches

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• 作者：Na Wang ; ^{biojustwn@126.com} ; Yanliang Chu ; Fu'an Wu ; Zhilin Zhao ; Xiangyu Xu
• 关键词：Ceriporia lacerata ; Congo red ; Dye ; Decolorization ; Plant toxicity ; Manganese peroxidase ; Laccase
• 刊名：International Biodeterioration & Biodegradation
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：117
• 期：Complete
• 页码：236-244
• 全文大小：1048 K
• 卷排序：117

文摘

A new white-rot fungus, Ceriporia lacerata, from the decayed mulberry branches. The white-rot fungus had the ability to decolorize the azo dye Congo red. The decolorization mechanism relied on mycelia absorption and enzyme degradation. The incomplete transformation products also had toxicity to plants.