Mango seed: Functional and nutritional properties
详细信息 查看全文
- 作者：Cristian Torres-Leó ; na ; Romeo Rojasb ; Juan C. Contreras-Esquivela ; Liliana Serna-Cockc ; Ruth E. Belmares-Cerdaa ; Cristó ; bal N. Aguilara ; cristobal.aguilar@uadec.edu.mx" class="auth_mail" title="E-mail the corresponding author
- 关键词：Byproducts ; Natural additive ; Biowaste ; Mangifera indica L. ; Antioxidants
- 刊名：Trends in Food Science & Technology
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：55
- 期：Complete
- 页码：109-117
- 全文大小：428 K
文摘
- •
The seed is a good source of important bioactive compounds.
- •
Mango seed extract has high antioxidant capacity.
- •
Mango seed has high quality protein with all essential amino acids.
- •
Mango seed has lipid rich in unsaturated fatty acids, free of trans fatty acids.
- •
Mango seed has great potential for use in the food industry.