Gelatin/potato starch edible biocomposite films: Correlation between morphology and physical properties
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- 作者：Aleksandr Podshivalov ; podshivalov@corp.ifmo.ru ; Mariia Zakharova ; Ekaterina Glazacheva ; Mayya Uspenskaya
- 关键词：Potato starch ; Gelatin ; Edible films ; Biocomposites ; Morphology ; Phase separation
- 刊名：Carbohydrate Polymers
- 出版年：2017
- 出版时间：10 February 2017
- 年：2017
- 卷：157
- 期：Complete
- 页码：1162-1172
- 全文大小：3484 K
- 卷排序：157
文摘
Gelatin/potato starch films varying in starch content were prepared by casting. Phase separation between gelatin and starch was investigated by light microscopy. Statistical analysis of the starch granules showed evolution of films morphology. An influence of morphology on the physical properties of the films was found.