Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

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• 作者：Seyed Mohammad Bagher Hashemi^a ; Amin Mousavi Khaneghah^b ; ^{Mousavi@fea.unicamp.br} ; ^{mousavi.amin@gmail.com} ; Maryam Ghaderi Ghahfarrokhi^c ; Ismail Eş^d
• 关键词：Fresh cut apricots ; Basil seed gum ; Edible coating ; Oregano essential oil ; Active packaging
• 刊名：Postharvest Biology and Technology
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：125
• 期：Complete
• 页码：26-34
• 全文大小：619 K
• 卷排序：125

文摘

Novel edible films of basil seed gum as coating were applied for fresh cut apricots. Oregano essential oil substances kept quality and increased shelf-life of apricot. Basil seed gum containing Oregano EO can be used as edible packaging.