Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography

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• 作者：Rosa Perestrelo ; ^rmp@uma.pt ; Enderson Rodriguez ; José ; S. Câ ; mara
• 关键词：Wines ; Furanic derivatives ; HS-SPME/GC-qMS ; MEPS/UPLC
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：76
• 期：part_PA
• 页码：40-47
• 全文大小：528 K
• 卷排序：76

文摘

The storage effects on furanic derivates (FDs) were evaluated by HS–SPME/GC–MS and MEPS/UPLC–PDA method. MEPS/UPLC–PDA showed the best extraction efficiency for all FDs. The FDs formation is significantly affected by storage time and temperature. The results obtained in this study could be used as a helpful tool in winemaking field.