Efficacy of liquid 1-methylcyclopropene to delay ripening of ‘Bartlett’ pears

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• 作者：Sandra Escribano^a ; ¹ ; ^{s.escribano@enzazaden.com} ; Nobuko Sugimoto^a ; ^{sugimot3@gmail.com} ; Andrew J. Macnish^b ; ^{andrew.macnish@daf.qld.gov.au} ; William V. Biasi^a ; ^{wvbiasi@ucdavis.edu} ; Elizabeth J. Mitcham^a ; ^{ejmitcham@ucdavis.edu}
• 关键词：Color ; Ethylene ; Firmness ; 1-MCP ; Pyrus communis ; Respiration
• 刊名：Postharvest Biology and Technology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：126
• 期：Complete
• 页码：57-66
• 全文大小：1208 K
• 卷排序：126

文摘

Liquid 1-MCP could be an alternative to gaseous application to ‘Bartlett’ pear. Liquid 1-MCP across a range of concentrations and dip times delayed pear ripening. Treatment at 500 μg L−1 liquid 1-MCP is recommended for ‘Bartlett’ pear. Application of liquid 1-MCP is fast and easy and it does not require a sealed room.