Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage

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• 作者：Apolonio Vargas-Torres^a ; Annel S. Becerra-Loza^b ; Sonia G. Sayago-Ayerdi^b ; Heidi Marí ; a Palma-Rodrí ; guez^a ; Marí ; a de Lourdes Garcí ; a-Magañ ; a^b ; Efigenia Montalvo-Gonzá ; lez^b ; ^{efimontalvo@gmail.com}
• 关键词：Edible coating ; 1-methylcyclopropene ; Minimally processed ; Jackfruit bulbs
• 刊名：Scientia Horticulturae
• 出版年：2017
• 出版时间：5 January 2017
• 年：2017
• 卷：214
• 期：Complete
• 页码：221-227
• 全文大小：1002 K
• 卷排序：214

文摘

Additives, 1-MCP and edible coatings decrease microbial growth in bulbs. The weight loss and respiration rate were lower in treated bulbs. The physicochemical and bioactive compounds were maintained in treated bulbs. Edible coatings, additives and 1-MCP extend shelf life of jackfruit bulbs.