Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
详细信息 查看全文
- 作者：Antonio Vega-Gá ; lveza ; b ; Romina Dí ; aza ; Jé ; ssica Ló ; peza ; c ; j.lopez.pasten@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Marí ; a José ; Galottoc ; Juan Esteban Reyesd ; Mario Perez-Wona ; Luis Puente-Dí ; azg ; Karina Di Scalae ; f
- 关键词：High hydrostatic pressure ; Tocopherols ; Microbiological analysis ; Antioxidant capacity ; Cape gooseberry pulp ; Dietary fiber
- 刊名：Food and Bioproducts Processing
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：97
- 期：Complete
- 页码：30-40
- 全文大小：1690 K
文摘
- •
Initially, treatment at 300 MPa/1 min reduced the microbial counts to non-detectable levels (<1.0 log CFU/g).
- •
A notable increase in B3 and B6 was observed respect to control samples at Day 0.
- •
After refrigerated storage, the FDI to FDS ratios were similar to those presented at Day 0.
- •
Maximum antioxidant capacity was observed at 500 MPa/5 min after storage.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |