Saccharification of ozonated sugarcane bagasse using enzymes from Myceliophthora thermophila JCP 1-4 for sugars release and ethanol production
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- 作者：Josiani de Cassia Pereiraa ; josianipereira@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Rodolfo Travainib ; rtravaini@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Natalia Paganini Marquesc ; nmarques@iq.unesp.br" class="auth_mail" title="E-mail the corresponding author ; Silvia Bolado-Rodrí ; guezb ; silvia@iq.uva.es" class="auth_mail" title="E-mail the corresponding author ; Daniela Alonso Bocchini Martinsc ; dbocchini35@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：AIL ; acid insoluble lignin ; ASL ; acid soluble lignin ; CBU ; cellobiohydrolase unit ; FPU ; filter paper unit ; SCB ; sugarcane bagasse ; HPLC ; high pressure liquid chromatography ; SSF ; solid state fermentation ; TL ; total lignin
- 刊名：Bioresource Technology
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：204
- 期：Complete
- 页码：122-129
- 全文大小：444 K
文摘
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Myceliophthora thermophila JCP 1-4 is a new enzymes source for biomass hydrolysis.
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A fast 8 h hydrolysis was enough for ozonated sugarcane bagasse saccharification.
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The fungus was highlighted as a glucose isomerase producer, releasing fructose.
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Ozonated sugarcane bagasse acted as enzymes activities activator during hydrolysis.
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Hydrolysate from ozonated bagasse was greatly fermented for bioethanol production.