Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effect
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- 作者：Xiao-Juan Lia ; b ; c ; Zhu-Gang Lib ; c ; lizhugang@163.com" class="auth_mail" title="E-mail the corresponding author ; Xun Wangb ; c ; Jun-Yan Hanb ; c ; Bo Zhangb ; c ; Yu-Jie Fud ; Chun-Jian Zhaod
- 关键词：Myristic acid (PubChem CID ; 11005) ; Palmitic acid (PubChem CID ; 985) ; Palmitoleic acid (PubChem CID ; 445638) ; Stearic acid (PubChem CID ; 5281) ; Oleic acid (PubChem CID ; 445639) ; Linoleic acid (PubChem CID ; 5280450) ; Linolenic acid (PubChem CID ; 5280934) ; Arachidic (PubChem CID ; 10467)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 December 2016
- 年：2016
- 卷：212
- 期：Complete
- 页码：403-410
- 全文大小：1170 K
文摘
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Cavitation-accelerated aqueous enzymatic extraction is green and effective.
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CAEE-oil exhibited better oxidation stability than Soxhlet derived-oil.
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Cucurbita pepo L. oil is proven to be a potential anti-diabetic agent in human diets.