Triglyceride content in remnant lipoproteins is significantly increased after food intake and is associated with plasma lipoprotein lipase

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• 作者：Katsuyuki Nakajima^a ; ^c ; ^d ; ^e ; ^f ; ^{nakajimak05@ybb.ne.jp} ; Yoshiharu Tokita^b ; Koji Sakamaki^c ; Younosuke Shimomura^c ; Junji Kobayashi^d ; Keiko Kamachi^e ; Akira Tanaka^e ; Kimber L. Stanhope^f ; Peter J. Havel^f ; Tao Wang^g ; Tetsuo Machida^a ; Masami Murakami^a
• 关键词：Triglycerides (TG) ; Remnant lipoproteins (RLP) ; RLP-TG ; RLP-C ; Lipoprotein lipase (LPL) ; Hepatic triglyceride lipase (HTGL) ; Fasting and postprandial plasma ; Food intake (fat load)
• 刊名：Clinica Chimica Acta
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：465
• 期：Complete
• 页码：45-52
• 全文大小：771 K
• 卷排序：465

文摘

Non-fasting plasma TG was suggested to be higher risk factor than fasting TG. RLP-TG/TG was significantly higher in postprandial plasma than in fasting plasma. The RLP-TG/RL-C ratio was higher in postprandial plasma than in fasting plasma. Large RLP is associated with a lower amount of LPL compared with small RLP.