Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils

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• 作者：Rodrigo Augusto Cortez Passetti^a ; ^{racpassetti@gmail.com} ; Juliana Akamine Torrecilhas^a ; Mariana Garcia Ornaghi^a ; Camila Mottin^a ; Carlos Antonio Lopes de Oliveira^a ; Ana Guerrero^a ; Maria del Mar Campo^b ; Carlos Sa&ntilde ; udo^b ; Ivanor Nunes do Prado^c
• 关键词：Clove ; Cinnamon ; Images ; Meat colour ; Methodology
• 刊名：Meat Science
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：123
• 期：Complete
• 页码：105-111
• 全文大小：525 K
• 卷排序：123

文摘

Photographs evaluated in sequential order was similar to the traditional visual analyses of beef colour acceptability. Visual analyses evaluated by photographs, presented in random order, resulted in a higher shelf-life. The implicit information of days of display influenced consumer's visual analysis performed in trays. Random photographs presented a more constant variation among consumers through the display period.