Multi-mycotoxin contamination of couscous semolina commercialized in Morocco
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- 作者：Abdellah Zinedinea ; zinedineab@yahoo.fr" class="auth_mail" title="E-mail the corresponding author ; Mó ; nica Ferná ; ndez-Franzó ; nb ; Jordi Mañ ; esb ; Lara Manyesb
- 关键词：Couscous semolina ; Multi-mycotoxin ; Occurrence ; Dietary intake ; Morocco
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：440-446
- 全文大小：285 K
文摘
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We investigated the multi-mycotoxin contamination of couscous semolina.
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We found that 98% of samples were contaminated by at least one mycotoxin.
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Levels of some mycotoxins exceeded sometimes the European maximum residue limits.
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Some estimated daily intakes exceeded the tolerable daily intakes set by FAO/WHO.
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