Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania

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• 作者：Oana Stanciu^a ; Cristina Juan^b ; ^{cristina.juan@uv.es} ; Doina Miere^a ; Felicia Loghin^c ; Jordi Ma&ntilde ; es^b
• 关键词：Fusarium mycotoxins ; Liquid chromatography-mass spectrometry ; Occurrence ; Romania ; Wheat ; Wheat flour
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：147-155
• 全文大小：992 K
• 卷排序：73

文摘

Romanian wheat and flour samples were investigated for 14 Fusarium mycotoxins. White wheat flour was less contaminated than whole unprocessed wheat. Enniatins were the most frequent mycotoxins in both wheat and flour samples. Simultaneous presence of two to five mycotoxins was found for the analyzed samples. Regional differences were observed, correlated with the climatic conditions.