A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
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- 作者：Ana M. Jimé ; nez-Carvelo ; amariajc@ugr.es ; Antonio Gonzá ; lez-Casado ; Luis Cuadros-Rodrí ; guez
- 关键词：Olive oil ; Palm oil ; Blends ; Vegetable oil ; Fingerprint ; Liquid chromatography
- 刊名：Talanta
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：164
- 期：Complete
- 页码：540-547
- 全文大小：699 K
- 卷排序：164
文摘
Analytical use of the methyl-transesterified fraction of vegetable edible oils. Multivariate regression methods are applied on normal-phase liquid chromatography fingerprints. Efficient chemometric models to predict the olive oil proportion. Quality metrics are applied to evaluate the quantification multivariate method.