Development of Brönsted acidic ionic liquid based microwave assisted method for simultaneous extraction of pectin and naringin from pomelo peels
详细信息 查看全文
- 作者：Zaizhi Liua ; Lu Qiaob ; Huiyan Guc ; Fengjian Yanga ; Lei Yanga ; ylliunefu@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Pectin ; Naringin ; Pomelo ; Brö ; nsted acidic ionic liquid [HO3S(CH2)4mim]HSO4 ; Microwave assisted extraction
- 刊名：Separation and Purification Technology
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：172
- 期：Complete
- 页码：326-337
- 全文大小：1940 K
文摘
- •
Brönsted acidic ionic liquid microwave assisted method was proposed.
- •
Pectin and high purity of naringin were simultaneously obtained.
- •
Atomic force microscope was used for the characterization of pectins.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |