Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array
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- 作者：Quansheng Chen ; q.s.chen@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Weiwei Hu ; Jie Su ; Huanhuan Li ; Qin Ouyang ; Jiewen Zhao
- 关键词：Chicken ; Total viable count (TVC) ; Nondestructive sensing ; Colorimetric sensors array
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：168
- 期：Complete
- 页码：259-266
- 全文大小：1550 K
文摘
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An artificial olfaction system based colorimetric sensor array was developed.
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Measured TVC content by colorimetric sensor array technique.
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BP-AdaBoost, as a novel nonlinear data modeling tool, was used for data regression.