A heat and mass transfer study of coffee bean roasting
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- 作者：Nabil T. Fadaia ; John Melroseb ; c ; Colin P. Pleasea ; Alexandra Schulmanb ; Robert A. Van Gordera ; Robert.VanGorder@maths.ox.ac.uk" class="auth_mail" title="E-mail the corresponding author
- 关键词：Coffee ; Roasting ; Multiphase flow ; First principles model ; Drying front
- 刊名：International Journal of Heat and Mass Transfer
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：104
- 期：Complete
- 页码：787-799
- 全文大小：2130 K
文摘
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Model of coffee bean roasting is derived from conservation equations.
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Agrees with existing models in the bulk.
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Predicts different internal structure and moisture than the existing models.
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Model solutions are compared favorably with existing experimental data.