Anthocyanin composition and proportion in investigated berry were variety-dependent.
Two anthocyanins were found in Lonicera caerulea berry extracts for the first time.
Sixteen individual anthocyanins were identified in the investigated varieties.
Cyanidin-3-glucoside was the most prominent anthocyanin in investigated varieties.
The highest antioxidant activity was found in Wild-type berry extracts.
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